Kids In The Kitchen
Lunes, Nobyembre 30, 2015
Kids In The Kitchen: Puto Maja No bake
Kids In The Kitchen: Puto Maja No bake: No-Bake Gluten-free Cake with Coconut Custard (Puto Maja) Perfect easy to make dessert no baking required. Cooking time: 12 minutes ...
Puto Maja No bake
No-Bake Gluten-free Cake with Coconut Custard (Puto Maja)
Perfect easy to make dessert no baking required.
Cooking time: 12 minutes
Puto Maja |
What you need:
smile emotico
For the cake:
1 box Green Leaves Puto (Steamed Rice Muffin)
Green Leaves LIquid Pink Food Color
1 Whole egg
1 Tbsp Vegetable oil
1 cup (240ml) Water
3/4 cups (150g) White Sugar (NOTE: for diabetics or those on a strict diet you can use zero calorie sugar such as splenda* substitute 3/4 cup of sugar with 15-18 packets)
For the custard
1 box Green Leaves Maja Blanca (Coconut MIlk Pudding)
4 cups (960 ml) Water
3/4 cups (150g) White Sugar (NOTE: for diabetics or those on a strict diet you can use zero calorie sugar such as splenda* substitute 3/4 cup of sugar with 15-18 packets)
2 eggyolks* optional
Instruction:
First we make the puto:
1. Start to boil the water in the steamer before your mix this.
2. Combine all the dry ingredients (Puto Mix 1, Puto Mix 2 (Coconut), Sugar) and mix with a fork or whisk.
3. Add all the liquid ingredients and completely mix.
4. Divide the mixture into two, to make two colors.
5. Add color drop by drop until you reach your desired shade and mix well.
6. Put the white mixture into the pan (I use 6x7 aluminum pan, but you can use any mould). Drizzle the pink on top of the white mixture and created swivel effects using a fork.
7. Steam for 8 minutes or until a toothpick inserted comes clean..
NOTE: timer starts when the water is boiling. Do not over cook because it will shrink. Start to check on 8 minutes timer, and if it's not done yet cover for another 1 minute and check again. Set aside.
If you dont have a steamer, improvise: Place a big cooking pan in the stove, then add water. Put empty cans or wire rack on top of the pan, place your cake and cover the big pan. (will post picture when i get home)
1. MIx the dry ingredients (Maja Mix 1, Mix 2, Sugar)
2. Add the liquid and mix
3. Microwave for 6 minutes using a microwaveable plastic or glass.You can also cook it over a non-stick pan on a stove by stirring constantly for 8 minutes
2. Add the liquid and mix
3. Microwave for 6 minutes using a microwaveable plastic or glass.You can also cook it over a non-stick pan on a stove by stirring constantly for 8 minutes
4.Remove from the microwave and stir briskly, scraping the sides and bottoms to make it uniform in consistency.
5. Put in the microwave again and cook for another 6 minutes.
Microwave oven cooking time differs for every wattage. I used 900 watts, if your wattage is lower than mine, we have microwave conversion in the box.
6. Stir the pudding again.
7. Pour the Coconut pudding in the arte puto. Using a spatula or spoon, level the pudding until puto is all covered. Let cool.
8. When the maja already set, cut into squares and remove from the pan and decorate
You can put whipped cream, sprinkles, chocolate chip, chocolate, ganache, etc.
7. Pour the Coconut pudding in the arte puto. Using a spatula or spoon, level the pudding until puto is all covered. Let cool.
8. When the maja already set, cut into squares and remove from the pan and decorate
You can put whipped cream, sprinkles, chocolate chip, chocolate, ganache, etc.
Mga etiketa:
coconut dessert,
coconut pudding,
diet cakes,
Filipino dessert,
Gluten-free dessert,
Green Leaves,
Maja Blanca,
no bake cake,
Puto Maja,
Recipe,
rice cooker cake,
steamed cake
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